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  • Specials
UPSCALE CASUAL DINING IN THE SEAPORT DISTRICT
Call to Reserve:  : 902-496-7960
Wine and Cheese

Afternoon Tea

October 11

November 8

December 6, 13 & 20

 

Join us at Seaport Social for our Afternoon Tea. 

Indulge on a menu of savory food options and delectable sweets.

 

$55 per person (include a glass of Prosecco $57) 

(price does not include tax & gratuity)

 

*Please advise us of any allergies/dietary restrictions at the time of booking.

 

Reservations required 902-240-7608

 

 

Special Package 2
Thanksgiving Dinner

October 12 & 13

4pm - 10pm

 

Gather with loved ones this Thanksgiving and enjoy our festive turkey dinner, complete with all the trimmings.

 

Whipped Potatoes

Brioche & Sage Stuffing

Spiced Cranberry Relish 

Crispy Brussels Sprouts with Balsamic Glaze & Pancetta

Caramelized Heirloom Carrots

Sage & Thyme Pan Gravy

Cider-Brined Turkey

 

$39 per person

Add Warm Apple Crisp $14

*Prices do not include tax and gratuity

*Reservations are recommended 902-240-7608 

 

 

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Thanksgiving To Go

Skip the kitchen this Thanksgiving and enjoy more time with family and friends.  Let us look after the cooking with our delicious Thanksgiving To Go menu.

 

Full Turkey (GF) (9-11kg) serves 12 - 15 $480 

Half Turkey (GF) (4.5-6kg) serves 6 - 8 $335 

 

Freshly Baked Rolls & Herb Whipped Butter (V)

Honeycrisp Apple & Summer Savory Stuffing

Housemade Cranberry Sauce (V/GF/DF) & Sage Pan Gravy (GF)

Honey & Thyme Roasted Cellar Vegetables & Brussels Sprouts (V/GF/DF)

Buttermilk Mashed Potatoes (V/GF)

Choice Of Two Pies (Whole Turkey) or Choice Of One Pie (Half Turkey) with Chantilly Whipped Cream (Pumpkin, Apple, or Blueberry) 

 

 

Whole Roasted CAB Beef Tenderloin (GF) (2 - 2.5kg) serves 6 - 8 $590

 

Freshly Baked Rolls & Herb Whipped Butter (V)

Mixed Organic Leaves (V/GF)

Braised Exotic & Foraged Mushrooms with Black Truffle (V/GF)

Duck Fat Roasted Fingerling Potatoes (GF/DF)

Maple Roasted Heirloom Rainbow Carrots (V/GF/DF)

Classic Green Peppercorn Cafe Au Lait Jus

Choice Of One Pie With Chantilly Whipped Cream (Pumpkin, Apple, or Blueberry)

 

Elevate Your Meal

Serves 8 - 12

Fresh Baked Pie with Chantilly Whipped Cream $25

Honey & Thyme Roasted Cellar Vegetables (V/GF/DF) $45

Brussels Sprouts  (V/GF/DF) $45

Buttermilk Mashed Potato (V/GF) $35

Duck Fat Roasted Fingerling Potatoes (GF/DF) $45

Honeycrisp Apple & Summer Savory Stuffing $30

Housemade Cranberry Sauce (V/GF/DF) $15

Sage Pan Gravy 1L (GF) $15

Foraged Mushroom Chowder 3L (V/GF) $65

Westin Signature Seafood Chowder 3L $96

Turkey Carving (whole or half) $20

 

Serves 6 - 8

Mixed Organic Leaves $40

 

*Pre paid orders required by Wednesday, October 1.  Pick up Sunday, October 12.

*Prices do not include tax

902-496-7985

 

 

 

 

 

 

 

 

 

 

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Happy Hour

Daily 4pm - 6pm

 

Unwind after a busy day with friends and colleagues and take advantage of our happy hour specials.  Enjoy $5 draught, $6 house wine and a special curated menu.

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