Seaport Social Menus

Salt cod fish cakes, wilted spinach, poached eggs, Applewood smoked bacon, hollandaise sauce (includes choice of herb roasted baby red potatoes, organic Four Seasons Farm greens, or fresh fruit)

Two fresh eggs, any style, bacon or sausage, toast (includes choice of herb roasted baby red potatoes, organic Four Seasons Farm greens, or fresh fruit)

Kimchi, spring onion, charred leeks, maritime mushrooms, house made honey siracha (includes choice of herb roasted baby red potatoes, organic Four Seasons Farm greens, or fresh fruit)

Poached eggs, toasted buttermilk biscuit, hollandaise sauce, choice of Applewood smoked bacon, peameal bacon, maritime mushroom & spinach, or salmon gravlax (includes choice of herb roasted baby red potatoes, organic Four Seasons Farm greens, or fresh fruit)

Butcher's cut 6oz steak, 2 eggs any style, roasted Portobello mushroom, crispy pickled onions, chimichurri sauce (includes choice of herb roasted baby red potatoes, organic Four Seasons Farm greens, or fresh fruit)

House made sausage pattie, free range egg, Oultons smoked bacon, tomato jam, Dutchman's Gouda, toasted multigrain croissant (includes choice of herb roasted baby red potatoes, organic Four Seasons Farm greens, or fresh fruit)

Skillet BBQ baked beans, cajun hollandaise poached eggs (includes choice of herb roasted baby red potatoes, organic Four Seasons Farm greens, or fresh fruit)

Pickled shallots, whipped beet goat cheese, sunny side up egg (includes choice of herb roasted baby red potatoes, organic Four Seasons Farm greens, or fresh fruit)

Ricotta and lemon pancakes, blueberry compote, whipped maple butter

Vegan sourdough bread, coconut batter, brûlléed banana, salted maple, coconut cream

Crispy tofu, maple miso, avocado mousse 15 l pulled duck confit, maple, miso, avocado mousse, poached egg 18

Sausage pattie 4 | Oultons smoked bacon 4 | Salmon gravlax 4 | Free range egg 4 | Roasted potatoes 4 | Four Seasons greens 4 |

Coconut water, mango, cilantro, spinach

Tahini, cocoa powder, Medjool dates, sea salt cardamom

Fresh squeezed lemon juice, lavender honey syrup

Honeydew melon, pear, lemon, turmeric

Multigrain toast, poached egg, avocado labneh, chili flakes half 7 | full 14

Chia seeds, almond milk, honey, roasted nuts half 6 | full 11

Yogurt, granola half 5 | full 10

Warm, iced

Poached eggs, toasted buttermilk biscuit, hollandaise sauce Applewood Smoked Bacon Or Mushroom & Spinach Or Smoked Salmon

Ricotta and lemon pancakes, blueberry compote, whipped maple butter

Vegan sourdough bread, coconut batter, brûlléed banana, salted maple, coconut cream

Our signature pancakes with house-made sausage patty, Applewood smoked bacon, sunny side up egg, whipped maple butter

Buttermilk fried chicken, waffles, fermented chili & honey sauce, sunny side up egg

Horseradish sour cream, salmon roe, Four Seasons greens, 2 poached eggs

Remoulade sauce, bacon jam, poached egg, crunchy summer slaw

6oz patty, smoked bacon, potato latke, gouda, kimchi aioli, sunny side up egg

House made sausage patty, free range egg, Oulton's smoked bacon, tomato jam, Dutchman's Gouda, toasted multigrain croissant

Pulled duck confit, chermoulah, poached egg $18 | Vegan - crispy tofu, chermoulah $15

Potato gnocchi, mushrooms, blistered tomatoes, smoked bacon, truffle cream, pecorino Romano, topped with a poached egg

Fresh Nova Scotia oysters 3 for $8 | 6 for $15 | 12 for $29

Four Seasons Organic Greens Duck Fat Roasted Baby Reds Grilled Summer Squash, Pickled Red Onion, Goat's Cheese Herbed Latkes House-made Sausage patty Applewood Smoked Bacon

Rye, maple bacon syrup, lemon juice, egg white

white rum, elderflower liqueur, lime juice, simple syrup, rose water

traditional caesar with vodka or gin

Beefeater gin, house pickle juice, Clamato, worcestershire

Hornitos Reposado tequila, triple sec, lime juice, simple syrup, ginger beer

Compass Royal gin, honey, lemon, jasmine citrus green tea

Aperol, Prosecco, soda

Glass

Vodka, Galliano, Earl Grey tea, steamed milk

JD Shore Rum Cream, JD Shore Spiced Rum, coffee

Orange juice and sparkling wine $9 | Orange & Pineapple juice, ginger and sparkling wine $11 | Honey lavender lemonade and sparkling wine $12 l Spiced plum $12

Nova Scotia cheese, local meat, housemade compote

Lemon, pickled radish, toum

Butter braised baby carrots, carrot puree, honey fennel glaze

Tomato, feta, pickled onion, edamame, fresh herbs, cucumber & shallot vinaigrette

Split anchovy garlic dressing, shaved Pecorino Romano, crispy capers, lemon zest, lardons

Grilled baguette, gremolata, balsamic

Breaded, choice of blueberry gastrique, house hot sauce or BBQ

Braised pork shoulder, crema, refried beans, pickled onion, tomato, shredded iceburg, fried egg

Roasted garlic, balsamic, olive tapenade and salted butter

Housemade buttermilk biscuit, housemade hot sauce, sweet pickle, aioli

Red pepper and chili sauce, toasted almond crumb, truffle oil

Parmigiana, cornichon, shallot, herb crust, egg yolk, house pickles, grilled baguette

Roasted garlic, togarashi, pickled chili, scallion

Buttermilk brine, summer savory and blue cheese dressing, sweet pickles, dill slaw, brioche bun

Calrose rice, kale, roasted beets, watermelon radish, cherry tomato, cucumber, walnut, chia seeds, alfalfa sprouts, tarragon yogurt sauce 18 l tofu 20 l chicken 22 l salmon 22

Cod, breaded and fried, pickled Shiitakes, ginger scallion, cucumber, hoisin

Fogo Island Cod, Garrison Beer batter, fries, remoulade sauce

Two 3oz smashed patties, Swiss cheese, fried Oulton's pork belly, Garrison's beer and onion jam, aioli, Dijon

Nova Scotia cheese. local meat, housemade compote

Lemon, pickled radish, toum

Butter braised baby carrots, carrot puree, honey fennel glaze

Tomato, feta, pickled onion, edamame, fresh herbs, cucumber & shallot vinaigrette

Grilled baguette, gremolata, balsamic

Breaded, choice of blueberry gastrique, house hot sauce or BBQ

Braised pork shoulder, crema, refried beans, pickled onion, tomato, shredded iceburg, fried egg

Split anchovy garlic dressing, shaved Pecorino romano, crispy capers, lemon zest, lardons

Roasted garlic, balsamic, olive tapenade and salted butter

Parmigiana, cornichon, shallot, herb crust, egg yolk, house pickles, grilled baguette

Housemade buttermilk biscuit, housemade hot sauce, sweet pickle, aioli

Red pepper and chili sauce, toasted almond crumb, truffle oil

Roasted garlic, togarashi, pickled chili, scallion

Roasted Lac Brome duck breast, orange ginger glaze, rosemary jus, pea puree, hazelnut couscous, asparagus

Sweet corn puree, charred corn ragout, fried broken potatoes, snap peas

10oz beef ribeye, chimichurri, pickled garlic, perigueux sauce, roasted fingerling potatoes

Braised king oyster mushrooms, chive emulsion, wine poached shallots, grilled leeks, peas, green lentils

Whipped goats cheese, toasted pistachios, fried sage, lavender honey

Buttermilk brine, summer savory and blue cheese dressing, sweet pickles, dill slaw, brioche bun

Two 3oz smashed patties, Swiss cheese, fried Oulton's pork belly, Garrison's beer and onion jam, aioli, Dijon

Fresh or Fried Nova Scotia Oysters fresh horseradish, lemon, mignonette 3 for $8, 6 for $18, 12 for $35. Add a shot of Stoli $6

Goat cheese, beets, fennel, chia seeds, lemon honey vinaigrette half 9 l full 15

Roasted parsnips, coconut, apple cider gastrique, crispy sage half 8 l full 14

Roasted Shallots, mushroom broth, pecorino romano half 10 l full 18

Wild rice, roasted squash, pom pan jus half 16 l full 26

Market vegetables, new potatoes, arugula, grainy mustard vinaigrette half 17 l full 28

Seared chili crusted albacore tuna, pickled vegetables, avocado puree half 15 l full 25

Sipsmith gin, dry Vermouth, orange bitters, Fever Tree tonic, lemon, orange, cucumber and rosemary

Compass Gin Royal, peach liqueur, honey, Fever Tree Tonic

Barrelling Tide gin, plum cordial, pink peppercorn syrup, plum shrub, Fever Tree Tonic

Canadian Club, lemon, maple bacon syrup, egg white

Tito's Vodka, Lillet Blanc, grapefruit, rosemary

White Zinfandel, peach schnapps, elderflower, ginger ale, fruit

Riesling, peach schnapps, soda, fruit (3oz)

Hornitos Reposado Tequila, Triple Sec, lime, simple syrup, ginger beer

Suntory Toki Japanese Whisky, house apple cinnamon syrup

Cruzan Rum, elderflower liqueur, lime juice, simple syrup, rose water

Gin, lime juice, lavender syrup, soda, plum bitters

Makers Mark, brown sugar syrup, bitters

Campari or Aperol, gin, sweet vermouth

Knob Creek, sweet vermouth, bitters

Tanqueray, Stolichnaya, white vermouth

Beefeater , lemon juice, sparkling wine

Cruzan rum, lime juice, honey water , sparkling wine

Bombay Sapphire, campari, lime, pineapple juice

White rum, turmeric ginger honey syrup, lemon

Rye, Aperol, Fernet-Branca, grapefruit bitters, saline solution

Vodka, lemon Juice, spiced grenadine

Lime juice, honey syrup, spirulina

Seedlip Garden, celery juice, lemon juice, honey syrup, Fever Tree Indian Tonic

Lemon juice, local honey syrup, thyme, egg white

Chamomile Cordial, lemon juice, sparkling mineral water

6oz Glass-10 | 9oz Glass-15 | Bottle-38

6oz Glass-14 | 9oz Glass-20 | Bottle-53

6oz Glass-15 | 9oz Glass-22 | Bottle-59

6oz Glass-17 | 9oz Glass-24 | Bottle-70

Bottle- 84

Bottle- 52

Bottle- 125

Bottle- 16

6oz Glass-10 | 9oz Glass-15 | Bottle-38

6oz Glass-17 | 9oz Glass-24 | Bottle-66

6oz Glass-14 | 9oz Glass-20 | Bottle-53

6oz Glass-18 | 9oz Glass-25 | Bottle-70

6oz Glass-10 | 9oz Glass-15 | Bottle-38

Every Thursday - Friday from November 25 through December 17. Celebrate the season with our three course lunch. Choose your entree including traditional turkey with all the trimmings.

Every Saturday from November 27 through December 18, 2pm - 4pm. Enjoy afternoon tea just like Mrs. Claus does! Cookies, bit size seasonal treats, hot or iced tea. Spice it up with a special afternoon cocktail.

Every Saturday & Sunday from November 28 through December 19, 11am - 2pm. Enjoy our delectable a la carte weekend brunch with some festive favorites.

December 25, 5pm - 8pm. Enjoy a delectable four course traditional turkey dinner with choice of soup or salad, appetizer, and choice of dessert. Includes Christmas crackers.

December 25 & January 1, 11am - 3pm. Celebrate Christmas with our Festive Brunch Buffet.

January 1, 5pm - 8pm. Dine on an amazing four course dinner with choice of soup or salad, appetizer, choice of entree and choice of dessert.

Multiple options are available daily. Ask us about hosting your dinner in one of our private rooms, or dine in the comfort of your home. Three and four course menus are available starting at $44 plus tax and gratuity.

December 24 & 25 10am - 11am & 2:30pm - 5:30pm. Contactless curbside pick up. Traditional turkey dinner to go. Includes winter green salad, freshly baked rolls, whipped potatoes, stuffing, roasted root vegetables, medley of vegetables, gravy & cranberry sauce. Choose from apple pie or sticky toffee pudding for dessert. Includes mini brioche for the late night leftover snack.

Gift certificates available in multiple denominations for dining at Seaport Social ($25, $50, $100). Chef's Table for up to 10ppl (five courses with wine pairing) $120 per person plus tax