Skip to main content
BOOK A TABLE
UPSCALE CASUAL DINING IN THE SEAPORT DISTRICT
Call to Reserve:  : 902-496-7960

Breakfast Menu

Breakfast Menu

Fish Cake Benny - - 16
Salt cod fish cakes, wilted spinach, poached eggs, Applewood smoked bacon, hollandaise sauce (includes choice of herb roasted baby red potatoes, organic Four Seasons Farm greens, or fresh fruit)
Eggs - - 14
Two fresh eggs, any style, bacon or sausage, toast (includes choice of herb roasted baby red potatoes, organic Four Seasons Farm greens, or fresh fruit)
Kimchi Omelet - - 15
Kimchi, spring onion, charred leeks, maritime mushrooms, house made honey siracha (includes choice of herb roasted baby red potatoes, organic Four Seasons Farm greens, or fresh fruit)
Eggs Benny - - 15
Poached eggs, toasted buttermilk biscuit, hollandaise sauce, choice of Applewood smoked bacon, peameal bacon, maritime mushroom & spinach, or salmon gravlax (includes choice of herb roasted baby red potatoes, organic Four Seasons Farm greens, or fresh fruit)
Steak & Eggs - - 22
Butcher's cut 6oz steak, 2 eggs any style, roasted Portobello mushroom, crispy pickled onions, chimichurri sauce (includes choice of herb roasted baby red potatoes, organic Four Seasons Farm greens, or fresh fruit)
Breakfast Sandwich - - 14
House made sausage pattie, free range egg, Oultons smoked bacon, tomato jam, Dutchman's Gouda, toasted multigrain croissant (includes choice of herb roasted baby red potatoes, organic Four Seasons Farm greens, or fresh fruit)
Nova Scotia Salted Cod Fish Cakes - - 15
Skillet BBQ baked beans, cajun hollandaise poached eggs (includes choice of herb roasted baby red potatoes, organic Four Seasons Farm greens, or fresh fruit)
Salmon Gravlax Bagel - - 16
Pickled shallots, whipped beet goat cheese, sunny side up egg (includes choice of herb roasted baby red potatoes, organic Four Seasons Farm greens, or fresh fruit)
Pancakes - - 15
Ricotta and lemon pancakes, blueberry compote, whipped maple butter
French Toast - - 15
Vegan sourdough bread, coconut batter, brûlléed banana, salted maple, coconut cream
Sweet Potato & Summer Vegetable Hash - - 15
Crispy tofu, maple miso, avocado mousse Or Pulled duck confit, maple, miso, avocado mousse, poached egg 18
On the Side -
Sausage pattie 4 | Oultons smoked bacon 4 | Salmon gravlax 4 | Free range egg 4 | Roasted potatoes 4 | Four Seasons greens 4 |

Westin Fresh by The Juicery

Westin Fresh by The Juicery offers a menu of nourishing, revitalizing juices and smoothies cureated by the expert at The Juicery -
Mango Smoothie - - 9
Coconut water, mango, cilantro, spinach
Chocolate Tahini Shake - - 9
Tahini, cocoa powder, Medjool dates, sea salt cardamom
Lavender Honey Lemonade - - 9
Fresh squeezed lemon juice, lavender honey syrup
Melon Turmeric Juice - - 9
Honeydew melon, pear, lemon, turmeric

Eat Well Menu

Our Chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to portion size, nutritional balance and quality of ingredients -
Chia Seed, Coconut & Banana Pudding -
Fresh berries, maple half 5 | full 10
Sweet Cottage Cheese Toast -
Blueberries, flax seeds, sourdough half 6 | full 11
Grilled Peach -
Yogurt, granola half 5 | full 10

Our Sourcing Promise

We actively seek out suppliers we trust to source ethical, sustainable, and organic ingredients wherever possible -

Lunch Dinner menu

Small Plates

Warm Ciabatta Loaf - - 5
Roasted garlic, balsamic, olive tapenade and salted butter
Seabright Smoked Haddock & Braised Leek Chowder - - 9
Nova Scotia Valley cider, crispy leeks
Nova Scotia Short Fin Fried Squid - - 9
Capers, brown butter
Crispy Brussel Sprouts - - 8
Flash fried, miso, honey, pomegranate
Scallop Aguachile - - 10
Heirloom tomato, cucumber, jalapeno, pickled pearl onion, tortilla chips
Beef Short Rib Croquettes - - 12
Saffron aioli, chermoula, candied pumpkin seeds
Duck Leg - - 8
Baked crispy, kimchi mayo, bonito flakes, pickled cucumber
Harissa Roasted Carrot Salad - - 7
Faro, grilled stone fruit, honey goat cheese

Bigger Plates

Charcuterie Board - - 16
Nova Scotia cheese, local meat, housemade compote
Kale Caesar - - 12
Split anchovy garlic dressing, shaved Pecorino Romano, crispy capers, melba toasts, preserved lemon
Beef Tartare - - 18
Sea parsley, Bramble Farm sunflower shoots, preserved egg yolk, pickled mustard seeds, potato chips
Crispy Martock Farms Pork Belly - - 15
Tarragon buttermilk ranch, kale & apple slaw
Pulled Lamb Risotto - - 18
Arugula, Pecorino Romano, saffron
Chicken Wings - - 16
House battered, choice of house made spicy peach, buttermilk tarragon ranch or sweet Thai sauce

Full Plates

Braised Beef Short Rib - - 26
Parsnip puree, broccolini, charred pickled garlic snapes, coffee chili syrup
Boar Two Ways - - 38
Braised and grilled boar, roasted garlic polenta, agrodolce, rapini
Eggplant Parmesan - - 22
Stewed tomatoes, caponata, provolone cheese, arugula
Pan Seared Nova Scotia Halibut - - 28
Roasted butternut squash & crab risotto, anchovy butter
PEI Beef Tenderloin - - 36
6oz beef, creamed sunchokes, marinated kale, braised cippolini onions, candy cane beets, borderlaise sauce
Potato Gnocchi -
Caramelized cauliflower, sage, walnut crumb, lemon ricotta 17 Add chicken or scallops 8
Fish & Chips - - 18
Fogo Island Cod, Garrison Beer batter, fries, remoulade sauce, kimchi
Burger - - 18
House ground beef, Dragon's Breath aioli, candied bacon, Four Seasons greens, onion jam, fries

Oysters

Fresh or Fried Nova Scotia Oysters fresh horseradish, lemon, mignonette 3 for $8, 6 for $15, 12 for $29. Add a shot of Stoli $6 -

Happy Hour

1/2 Price Small Plates Daily 3pm-6pm $5 Seaport Blonde, $6 glass house wine, weekly drink features -

E A T W E L L M E N U

Our Chef has crafted these delicious dishes with your wellbeing in mind, giving you the freedom to choose when it comes to portion size, nutritional balance and quality of ingredients. We actively seek out suppliers we trust, to source ethical, sustainable and organic ingredients wherever possible
Field Green Salad, goat cheese, beets, fennel, chia seeds, lemon honey vinaigrette -
half 9| full15
Roasted Parsnip, Coconut & Apple Bisque, cider gastrique, crispy sage -
half 8| full 14
Portobello Mushroom Ravioli, roasted shallots, mushroom broth, pecorino Romano -
half 10| full 18
Pomegranate Chicken, wild rice, roasted squash, pom pan juice -
half 16| full 26
Grilled Steelhead Trout, market vegetables, new potatoes, arugula, grainy mustard vinaigrette -
half 17| full 28
Seared Chili Crusted Albacore Tuna, pickled vegetables, avocado puree -
half 15| full 25

Brunch Menu

Brunch Menu

warm fruit scones - - 8
Honey mascarpone, jam
24 carrot cinnamon bun - - 8
Warm, iced
eggs benedict - - 15
Poached eggs, toasted buttermilk biscuit, hollandaise sauce Applewood Smoked Bacon Or Mushroom & Spinach Or Smoked Salmon
pancakes - - 15
Ricotta and lemon pancakes, blueberry compote, whipped maple butter
french toast - - 15
Vegan sourdough bread, coconut batter, brûlléed banana, salted maple, coconut cream
loaded stack - - 18
Our signature pancakes with house-made sausage patty, Applewood smoked bacon, sunny side up egg, whipped maple butter
chicken & waffles - - 14
Buttermilk fried chicken, waffles, fermented chili & honey sauce $14 | Add sunny side up egg $2
smoked salmon & herbed latkes - - 15
Horseradish sour cream, salmon roe, Four Seasons greens, 2 poached eggs
salt cod fishcakes - - 15
Remoulade sauce, bacon jam, poached egg, crunchy summer slaw
breakfast burger - - 16
6oz patty, smoked bacon, potato latke, gouda, kimchi aioli, sunny side up egg
breakfast sandwich - - 14
House made sausage patty, free range egg, Oulton's smoked bacon, tomato jam, Dutchman's Gouda, toasted multigrain croissant
farro, sweet potato & summer vegetable - - 18
Pulled duck confit, chermoulah, poached egg $18 | Crispy tofu,chermoulah $15 | Add poached egg $2
breakfast gnocchi - - 13
Potato gnocchi, mushrooms, blistered tomatoes, smoked bacon, truffle cream, pecorino Romano $13 | Add poached egg $2
grilled steelhead trout - - 15
Warm potato salad, grilled summer squash, pickled cucumber $15 | Add sunny side up egg $2
oysters -
Fresh Nova Scotia oysters 3 for $8 | 6 for $15 | 12 for $29
sides - - 4
Four Seasons Organic Greens Duck Fat Roasted Baby Reds Grilled Summer Squash, Pickled Red Onion, Goat's Cheese Herbed Latkes House-made Sausage patty Applewood Smoked Bacon

Brunch Cocktails

mimosas -
Orange juice and sparkling wine $9 | Pineapple juice, ginger and sparkling wine $11 | Honey lavender lemonade and sparkling wine $12
caesar - - 10
Traditional Caesar with vodka or gin
breakfast sour - - 10
Rye, maple bacon syrup, lemon juice, egg white
sea-sar - - 12
Blue Lobster vodka, house Sea-Sar blend, house-made hot sauce, Clamato, worcestershire
Gin teani - - 14
Compass Royal Gin, honey, lemon, jasmine citrus green tea
morning fog - - 10
Vodka, Galliano, Earl Grey tea, steamed milk
aperol spritz - - 12
Aperol, Prosecco, soda
shore coffee - - 9
JD Shore Rum Cream, JD Shore Spiced Rum, coffee
benjamin bridge nova 7 - - 10
Glass
coffee/decaf - - 3.5
espresso - - 4
latte - - 6
cappuccino - - 6
tea - - 3.5
juice - - 4
fresh squeezed orange juice - - 9
fresh squeezed honey lavender lemonade - - 9

Drink

Gin & Tonics

Sipsmith G&T - - 14
Sipsmith gin, Grand Marnier soaked juniper berries, green tea ice, Fever Tree Tonic
Royal G&T - - 14
Compass Gin Royal, peach liqueur, honey, Fever Tree Tonic
Nova Scotia Blueberry G&T - - 14
Barrelling Tide gin, Nova Scotia blueberry & lemon shrub, Fever Tree Tonic
G&T Flight - - 20
A taste of all 3 signature G&T's

Seaport Signature Cocktails

Maple Bacon Sour - - 10
Barrelling Tide Whisky, lemon, maple bacon syrup, egg white
Vodka Spritz - - 12
Tito's Vodka, Lillet Blanc, pink peppercorn syrup, grapefruit
Rumrunner 's Reward - - 11
Sailor Jerry Spiced Rum, plum shrub, ginger ale
Autumn Sun Martini (3oz) - - 16
Vodka, St. Germaine Elderflower liqueur, sea buckthorn
Plum & Pepper Marg - - 14
Hornitos Reposado Tequila, Cointreau, lime, plum cordial, pink peppercorn syrup
Sea-Sar (1.5oz) - - 12
Stolichnaya, house Sea-Sar blend, house made hot sauce, Clamato, worcestershire
Lavender Collins - - 13
Gin, lime juice, lavender syrup, soda, plum bitters

Classic Cocktails

Old Fashioned (2oz) - - 15
Makers Mark, brown sugar syrup, bitters
Negroni (3oz) - - 15
Campari or Aperol, gin, sweet vermouth
Manhattan (2oz) - - 15
Knob Creek, sweet vermouth, bitters
Vesper (3oz) - - 15
Tanqueray, Stolichnaya, white vermouth
French 75 - - 15
Beefeater , lemon juice, sparkling wine
Air Mail - - 15
Cruzan rum, lime juice, honey water , sparkling wine

Crafted At Westin

Revive with an artisinal elixir from the Crafted at Westin menu. A fresh selection of expertly mixed cocktails infused with natural ingredients and local flavours.
Paradise Park - - 14
Bombay Sapphire, campari, lime, pineapple juice
Illuminate - - 11
White rum, turmeric ginger honey syrup, lemon
Business Night - - 13
Rye, Aperol, Fernet-Branca, grapefruit bitters, saline solution
Love You Back - - 10
Vodka, lemon Juice, spiced grenadine

Zero Proof

Green Sighted - - 7
Lime juice, honey syrup, spirulina
Garden Note - - 12
Seedlip Garden, celery juice, lemon juice, honey syrup, Fever Tree Indian Tonic
When The Thyme-ing Is Right - - 8
Lemon juice, local honey syrup, thyme, egg white
Tea Blossom - - 7
Chamomile Cordial, lemon juice, sparkling mineral water

White Wine

Beringer Pinot Grigio, California -
6oz Glass-10 | 9oz Glass-15 | Bottle-38
Jost Tidal Bay, Nova Scotia -
6oz Glass-14 | 9oz Glass-20 | Bottle-53
Domaine d'Avrille Sauvignon Blanc, France -
6oz Glass-15 | 9oz Glass-22 | Bottle-59
Liberty School Chardonnay, California -
6oz Glass-17 | 9oz Glass-24 | Bottle-70
Gustave Lorenz Pinot Gris, France -
Bottle- 84
Chateau Ste Michelle Gewurztraminer, Washington -
Bottle- 52
Jean Brocard Chablis, France -
Bottle- 125
Segura Viudas Cava Spain (200mL) -
Bottle- 16

Red Wine

Beringer Cabernet Sauvignon, California Copy -
6oz Glass-10 | 9oz Glass-15 | Bottle-38
Luckett Phone Box Red, Nova Scotia Copy -
6oz Glass-17 | 9oz Glass-24 | Bottle-66
Alambrado Malbec, Argentina Copy -
6oz Glass-14 | 9oz Glass-20 | Bottle-53
Velvet Devil Merlot, Washington Copy -
6oz Glass-18 | 9oz Glass-25 | Bottle-70
Mark West Pinot Noir, California Copy -
6oz Glass-15 | 9oz Glass-22 | Bottle-52
Banfi Aska, Italy Copy - - 85
Mission Hill Reserve Merlot, BC Copy - - 80
Piramimma War Horse Shiraz, Australia Copy - - 172
Liberty School Cabernet Sauvignon, California Copy - - 72
Finca Las Moras Syrah Reserva, Argentina Copy - - 48

Dine Around 2021

Lunch Menu

The Chicken Bowl - - 10
Chicken Hunan Kung Po with ginger, soy sauce, chili, wok fried noodles and vegetables
Traditional Irish Stew - - 10
Root vegetables, thyme & garlic with toasted Artisan bread
Seaport Fish Burger - - 10
Garrison beer battered NS cod, Asian slaw, remoulade sauce, PEI potato chips
Upgrade to parmesan fries
- 3.00
Chicken Caesar Wrap - - 10
Served with Chef's daily soup

Dinner Menu

Three course dinner with choice of appetizer and dessert. To include feature cocktail. $40 per person
Appetizer - Flash Fried Calamari -
Grilled leeks, chorizo, lemon
Entree - Pan Seared Steelhead Trout -
Winter ratatouille, chive butter sauce, crisp sunchokes
Dessert - Delicate Dessert Board, Truffles and Berries -
Appetizer - Salad of Confit of Duck -
Anjou pear, candied pecans, frisee, endive, Bramble Hill Farms baby greens, Roquefort crumbles whole grain mustard dressing
Entree - Braised Lamb Shanks -
Rosemary, thyme and garlic, Israeli minted cous cous, blistered cherry tomatoes, roasted root vegetables
Back to top