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BOOK A TABLE
UPSCALE CASUAL DINING IN THE SEAPORT DISTRICT
Call to Reserve:  : 902-496-7960

Breakfast Menu

Breakfast Menu

Fish Cake Benny - - 16
Salt cod fish cakes, wilted spinach, poached eggs, Applewood smoked bacon, hollandaise sauce (includes choice of herb roasted baby red potatoes, organic Four Seasons Farm greens, or fresh fruit)
Eggs - - 14
Two fresh eggs, any style, bacon or sausage, toast (includes choice of herb roasted baby red potatoes, organic Four Seasons Farm greens, or fresh fruit)
Kimchi Omelet - - 15
Kimchi, spring onion, charred leeks, maritime mushrooms, house made honey siracha (includes choice of herb roasted baby red potatoes, organic Four Seasons Farm greens, or fresh fruit)
Eggs Benny - - 16
Poached eggs, toasted buttermilk biscuit, hollandaise sauce, choice of Applewood smoked bacon, peameal bacon, maritime mushroom & spinach, or salmon gravlax (includes choice of herb roasted baby red potatoes, organic Four Seasons Farm greens, or fresh fruit)
Steak & Eggs - - 24
Butcher's cut 6oz steak, 2 eggs any style, roasted Portobello mushroom, crispy pickled onions, chimichurri sauce (includes choice of herb roasted baby red potatoes, organic Four Seasons Farm greens, or fresh fruit)
Breakfast Sandwich - - 14
House made sausage pattie, free range egg, Oultons smoked bacon, tomato jam, Dutchman's Gouda, toasted multigrain croissant (includes choice of herb roasted baby red potatoes, organic Four Seasons Farm greens, or fresh fruit)
Nova Scotia Salted Cod Fish Cakes - - 15
Skillet BBQ baked beans, cajun hollandaise poached eggs (includes choice of herb roasted baby red potatoes, organic Four Seasons Farm greens, or fresh fruit)
Salmon Gravlax Bagel - - 16
Pickled shallots, whipped beet goat cheese, sunny side up egg (includes choice of herb roasted baby red potatoes, organic Four Seasons Farm greens, or fresh fruit)
Pancakes - - 15
Ricotta and lemon pancakes, blueberry compote, whipped maple butter
French Toast - - 15
Vegan sourdough bread, coconut batter, brûlléed banana, salted maple, coconut cream
Potato, Mushroom & Sweet Pepper Hash -
Crispy tofu, maple miso, avocado mousse 15 l pulled duck confit, maple, miso, avocado mousse, poached egg 18
On the Side -
Sausage pattie 4 | Oultons smoked bacon 4 | Salmon gravlax 4 | Free range egg 4 | Roasted potatoes 4 | Four Seasons greens 4 |

Westin Fresh by The Juicery

Westin Fresh by The Juicery offers a menu of nourishing, revitalizing juices and smoothies cureated by the expert at The Juicery -
Mango Smoothie - - 9
Coconut water, mango, cilantro, spinach
Chocolate Tahini Shake - - 9
Tahini, cocoa powder, Medjool dates, sea salt cardamom
Lavender Honey Lemonade - - 9
Fresh squeezed lemon juice, lavender honey syrup
Melon Turmeric Juice - - 9
Honeydew melon, pear, lemon, turmeric

Eat Well Menu

Our Chef has crafted these delicious dishes with your well-being in mind, giving you the freedom to choose when it comes to portion size, nutritional balance and quality of ingredients -
Avocado Labneh -
Multigrain toast, poached egg, avocado labneh, chili flakes half 7 | full 14
Banana & Cranberry Oatmeal -
Chia seeds, almond milk, honey, roasted nuts half 6 | full 11
Grilled Peach -
Yogurt, granola half 5 | full 10

Our Sourcing Promise

We actively seek out suppliers we trust to source ethical, sustainable, and organic ingredients wherever possible -

Lunch Dinner menu

Small Plates

Warm Ciabatta Loaf - - 6
Roasted garlic, balsamic, olive tapenade and salted butter
Seaport Seafood Chowder - - 12
Our traditional recipe, hearty and full of seafood
Nova Scotia Short Fin Fried Squid - - 9
Capers, brown butter
Crispy Brussel Sprouts - - 10
Flash fried, miso, honey, pomegranate
Caesar Salad - - 12
Split anchovy garlic dressing, shaved Pecorino Romano, crispy capers, melba toasts, preserved lemon
Nova Scotia Salmon Gravlax - - 9
Dill, charred lemon, horseradish sour cream
Seared Martock Farms Pork Belly - - 13
Seared scallop, parsnip puree, apple jus
Cauliflower Bites - - 12
Sticky honey garlic, toasted sesame seeds

Boards & Shareables

Charcuterie Board - - 18
Nova Scotia cheese, local meat, housemade compote
PEI Moules Frites - - 18
Mussels in fennel, tomato and dill broth or creamy Thai, grilled garlic sourdough fries
Beef Tartare - - 18
Sea parsley, Bramble Farm sunflower shoots, preserved egg yolk, pickled mustard seeds, potato chips
Butter Chicken Board - - 24
Butter chicken, basmati rice, naan, poppadom, raita, kachumber salad
Pub Board - - 28
Flash fried calamari, cauliflower bites, chicken wings, parmesan fries
Chicken Wings - - 16
House battered, choice of house made spicy peach, buttermilk tarragon ranch or sweet Thai sauce

Full Plates

Braised Beef Short Rib - - 26
Parsnip puree, broccolini, charred pickled garlic snapes, coffee chili syrup
Boar Two Ways - - 39
Braised and grilled boar, roasted garlic polenta, agrodolce, rapini
Eggplant Parmesan - - 22
Stewed tomatoes, caponata, provolone cheese, arugula
Pan Seared Nova Scotia Halibut - - 28
Roasted butternut squash & crab risotto, anchovy butter
Grilled Tenderloin - - 38
6oz beef, Dauphinoise potatoes, market vegetables borderlaise sauce
Potato Gnocchi -
Caramelized cauliflower, sage, walnut crumb, lemon ricotta 17 Add chicken or scallops 10
Fish & Chips - - 18
Fogo Island Cod, Garrison Beer batter, fries, remoulade sauce, kimchi
Burger -
House ground beef, Dragon's Breath aioli, candied bacon, Four Seasons greens, onion jam, fries 18 l Parmesan your fries 4

Oysters

Fresh or Fried Nova Scotia Oysters fresh horseradish, lemon, mignonette 3 for $8, 6 for $15, 12 for $29. Add a shot of Stoli $6 -

Happy Hour

From 4pm-6pm daily enjoy 1/2 price small plates, $5 Seaport Blonde, $6 glass house wine, weekly drink features -

E A T W E L L M E N U

Our Chef has crafted these delicious dishes with your wellbeing in mind, giving you the freedom to choose when it comes to portion size, nutritional balance and quality of ingredients. We actively seek out suppliers we trust, to source ethical, sustainable and organic ingredients wherever possible
Field Green Salad, goat cheese, beets, fennel, chia seeds, lemon honey vinaigrette -
half 9| full15
Roasted Parsnip, Coconut & Apple Bisque, cider gastrique, crispy sage -
half 8| full 14
Portobello Mushroom Ravioli, roasted shallots, mushroom broth, pecorino Romano -
half 10| full 18
Pomegranate Chicken, wild rice, roasted squash, pom pan juice -
half 16| full 26
Grilled Steelhead Trout, market vegetables, new potatoes, arugula, grainy mustard vinaigrette -
half 17| full 28
Seared Chili Crusted Albacore Tuna, pickled vegetables, avocado puree -
half 15| full 25

Brunch Menu

Brunch Menu

24 carrot cinnamon bun - - 8
Warm, iced
eggs benedict - - 16
Poached eggs, toasted buttermilk biscuit, hollandaise sauce Applewood Smoked Bacon Or Mushroom & Spinach Or Smoked Salmon
pancakes - - 15
Ricotta and lemon pancakes, blueberry compote, whipped maple butter
french toast - - 15
Vegan sourdough bread, coconut batter, brûlléed banana, salted maple, coconut cream
loaded stack - - 18
Our signature pancakes with house-made sausage patty, Applewood smoked bacon, sunny side up egg, whipped maple butter
chicken & waffles - - 17
Buttermilk fried chicken, waffles, fermented chili & honey sauce, sunny side up egg
smoked salmon & herbed latkes - - 15
Horseradish sour cream, salmon roe, Four Seasons greens, 2 poached eggs
salt cod fishcakes - - 15
Remoulade sauce, bacon jam, poached egg, crunchy summer slaw
breakfast burger - - 16
6oz patty, smoked bacon, potato latke, gouda, kimchi aioli, sunny side up egg
breakfast sandwich - - 14
House made sausage patty, free range egg, Oulton's smoked bacon, tomato jam, Dutchman's Gouda, toasted multigrain croissant
Potato, Mushroom & Sweet Pepper Hash -
Pulled duck confit, chermoulah, poached egg $18 | Vegan - crispy tofu, chermoulah $15
breakfast gnocchi - - 16
Potato gnocchi, mushrooms, blistered tomatoes, smoked bacon, truffle cream, pecorino Romano, topped with a poached egg
oysters -
Fresh Nova Scotia oysters 3 for $8 | 6 for $15 | 12 for $29
sides - - 4
Four Seasons Organic Greens Duck Fat Roasted Baby Reds Grilled Summer Squash, Pickled Red Onion, Goat's Cheese Herbed Latkes House-made Sausage patty Applewood Smoked Bacon

Brunch Cocktails

breakfast sour - - 10
Rye, maple bacon syrup, lemon juice, egg white
parisian rose daiquiri - - 13
white rum, elderflower liqueur, lime juice, simple syrup, rose water
caesar - - 10
traditional caesar with vodka or gin
pickled caesar - - 12
Beefeater gin, house pickle juice, Clamato, worcestershire
ginger beer margarita - - 15
Hornitos Reposado tequila, triple sec, lime juice, simple syrup, ginger beer
gin teani - - 14
Compass Royal gin, honey, lemon, jasmine citrus green tea
aperol spritz - - 12
Aperol, Prosecco, soda
juice - - 4
coffee/decaf - - 3.5
benjamin bridge nova 7 - - 11
Glass
espresso - - 4
latte - - 6
morning fog - - 10
Vodka, Galliano, Earl Grey tea, steamed milk
cappuccino - - 6
tea - - 3.5
shore coffee - - 9
JD Shore Rum Cream, JD Shore Spiced Rum, coffee
fresh squeezed orange juice - - 9
fresh squeezed honey lavender lemonade - - 9
mimosas -
Orange juice and sparkling wine $9 | Orange & Pineapple juice, ginger and sparkling wine $11 | Honey lavender lemonade and sparkling wine $12 l Spiced plum $12

Drink

Gin & Tonics

Sipsmith G&T - - 14
Sipsmith gin, Grand Marnier soaked juniper berries, green tea ice, Fever Tree Tonic
Royal G&T - - 14
Compass Gin Royal, peach liqueur, honey, Fever Tree Tonic
Nova Scotia Blueberry G&T - - 14
Barrelling Tide gin, Nova Scotia blueberry & lemon shrub, Fever Tree Tonic
G&T Flight - - 20
A taste of all 3 signature G&T's

Seaport Signature Cocktails

Maple Bacon Sour - - 10
Barrelling Tide Whisky, lemon, maple bacon syrup, egg white
Vodka Spritz - - 12
Tito's Vodka, Lillet Blanc, pink peppercorn syrup, grapefruit
Rumrunner 's Reward - - 11
Sailor Jerry Spiced Rum, plum shrub, ginger ale
Autumn Sun Martini (3oz) - - 16
Vodka, St. Germaine Elderflower liqueur, sea buckthorn
Plum & Pepper Marg - - 14
Hornitos Reposado Tequila, Cointreau, lime, plum cordial, pink peppercorn syrup
Sea-Sar (1.5oz) - - 12
Stolichnaya, house Sea-Sar blend, house made hot sauce, Clamato, worcestershire
Lavender Collins - - 13
Gin, lime juice, lavender syrup, soda, plum bitters

Classic Cocktails

Old Fashioned (2oz) - - 15
Makers Mark, brown sugar syrup, bitters
Negroni (3oz) - - 15
Campari or Aperol, gin, sweet vermouth
Manhattan (2oz) - - 15
Knob Creek, sweet vermouth, bitters
Vesper (3oz) - - 15
Tanqueray, Stolichnaya, white vermouth
French 75 - - 15
Beefeater , lemon juice, sparkling wine
Air Mail - - 15
Cruzan rum, lime juice, honey water , sparkling wine

Crafted At Westin

Revive with an artisinal elixir from the Crafted at Westin menu. A fresh selection of expertly mixed cocktails infused with natural ingredients and local flavours.
Paradise Park - - 14
Bombay Sapphire, campari, lime, pineapple juice
Illuminate - - 11
White rum, turmeric ginger honey syrup, lemon
Business Night - - 13
Rye, Aperol, Fernet-Branca, grapefruit bitters, saline solution
Love You Back - - 10
Vodka, lemon Juice, spiced grenadine

Zero Proof

Green Sighted - - 7
Lime juice, honey syrup, spirulina
Garden Note - - 12
Seedlip Garden, celery juice, lemon juice, honey syrup, Fever Tree Indian Tonic
When The Thyme-ing Is Right - - 8
Lemon juice, local honey syrup, thyme, egg white
Tea Blossom - - 7
Chamomile Cordial, lemon juice, sparkling mineral water

White Wine

Beringer Pinot Grigio, California -
6oz Glass-10 | 9oz Glass-15 | Bottle-38
Jost Tidal Bay, Nova Scotia -
6oz Glass-14 | 9oz Glass-20 | Bottle-53
Domaine d'Avrille Sauvignon Blanc, France -
6oz Glass-15 | 9oz Glass-22 | Bottle-59
Liberty School Chardonnay, California -
6oz Glass-17 | 9oz Glass-24 | Bottle-70
Gustave Lorenz Pinot Gris, France -
Bottle- 84
Chateau Ste Michelle Gewurztraminer, Washington -
Bottle- 52
Jean Brocard Chablis, France -
Bottle- 125
Segura Viudas Cava Spain (200mL) -
Bottle- 16

Red Wine

Beringer Cabernet Sauvignon, California Copy -
6oz Glass-10 | 9oz Glass-15 | Bottle-38
Luckett Phone Box Red, Nova Scotia Copy -
6oz Glass-17 | 9oz Glass-24 | Bottle-66
Alambrado Malbec, Argentina Copy -
6oz Glass-14 | 9oz Glass-20 | Bottle-53
Velvet Devil Merlot, Washington Copy -
6oz Glass-18 | 9oz Glass-25 | Bottle-70
Mark West Pinot Noir, California Copy -
6oz Glass-15 | 9oz Glass-22 | Bottle-52
Banfi Aska, Italy Copy - - 85
Mission Hill Reserve Merlot, BC Copy - - 80
Piramimma War Horse Shiraz, Australia Copy - - 172
Liberty School Cabernet Sauvignon, California Copy - - 72
Finca Las Moras Syrah Reserva, Argentina Copy - - 48

Mother's Day

Mother's Day To Go

Oven Ready Heat & Eat Four Course Meal - Contactless Curbside Pick Up May 7, 8, 9
99.00,plus tax
Salad -
Field greens, endive, beets, crumbled goat cheese, dried cranberries, candied walnuts, poppyseed dressing
Soup -
Mushroom bisque, wild mushroom ravioli, creme fraiche
Entrees -
Pecan crusted chicken, grainy mustard Calvados jus OR crab & shrimp stuffed salmon, lemon dill cream sauce
Sides -
Grilled spring vegetables and Yukon gold potato pave
Dessert -
Selection of cakes, squares, and sweets
Package includes: -
Meal for 2 people with reheating instructions, an instructional video with our Chef, supplies to create restaurant quality plate presentations, and a special gift for mom
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